Posted January 30th, 2008 by Donald Twain
An easy sauce you can make with just a food processor.
Ingredients
500g small red chillies
125g fresh ginger, peeled and chopped
6 cloves garlic, peeled
2 teaspoons grated lemon rind
1/4 cup sugar
1 cup white vinegar
Method
Wash and cut stalks from chillies. Cut away bruised or marked parts of chillies but don't remove seeds. In a food processor blend chillies, ginger, garlic, rind, sugar and vinegar until smooth. Pur into sterilised jars. Can be stored in fridge for up to 6 months.
