Thai Fish Cakes
Ingredients:
500g white fish fillets
2 red chillies, chopped
1 red capsicum, chopped
2 teaspoons garlic
1 stalk lemon grass, white stalk end only, roughly chopped
1 tablespoon fish sauce
1/2 cup light coconut milk
1 whole egg
125g beans, finely chopped into rings
Method:
Place fish, chillies,capsicum, garlic, lemon grass and fish sauce into blender or processor. Blend until smooth. Add coconut milk and egg. Place Mixture in a bowl and fold through beans. Chill for 2 hours. Shape into small patties. Fry in oil until golden brown on both sides. Drain and serve with sweet chilli sauce.