Posted January 14th, 2008 by Anonymous
Ingredients
500g white fish fillets
2 red chillies, chopped
1 red capsicum, chopped
2 teaspoons garlic
1 stalk lemon grass, white stalk end only, roughly chopped
1 tablespoon fish sauce
1/2 cup light coconut milk
1 whole egg
125g beans, finely chopped into rings
Method
Place fish, chillies,capsicum, garlic, lemon grass and fish sauce into blender or processor. Blend until smooth. Add coconut milk and egg. Place Mixture in a bowl and fold through beans. Chill for 2 hours. Shape into small patties. Fry in oil until golden brown on both sides. Drain and serve with sweet chilli sauce.
