Spicy Yoghurt Chicken
Source Name:
www.thechillifactory.com Ingredients:
8 to 10 chicken drumsticks,
200gr low-fat natural yoghurt,
2 cloves garlic, crushed,
½ teaspoon ground cumin,
½ teaspoon ground coriander,
2 tablespoons Funnelweb Bite (Hot Sweet Chilli Sauce 8/10),
cornflour and
2 tablespoons sugar
Method:
Place chicken into a shallow dish. Mix yoghurt, garlic, cumin, coriander and Funnelweb Bite in a bowl. Pour over chicken and coat well.
Cover with cling wrap. Place marinated chicken in the fridge for at least 1 hour or overnight.
Remove excess marinade from chicken. Arrange drumsticks on a foil-lined baking tray. Bake in a moderately hot oven (190c) for 35 to 40 minutes or until cooked.
Place remaining marinade into a saucepan. Mix in cornflour to thicken and add sugar. Bring to the boil while stirring. Reduce heat. Simmer for 3 minutes.