Spicy Lamb Kebabs with Chilli Apple Chutney

Submitted by marcel chilli on Thu, 07/02/2008 - 11:15am

Source Name:

The Chilli Factory Marcel de wit

Source URL:

http://www.thechillifactory.com/recipes.php?r=123&c=Hot%20Entrees

Ingredients:

For the Marinade; 1 garlic clove, peeled and crushed 5ml coriander seeds, finely crushed Finely grated zest of 1 lemon and 1 lime 10ml olive oil 450g lean lamb leg or shoulder steaks, cut into 4cm 1/3 teaspoon Turbo Supercharge (habanero chilli paste) Salt and pepper 100g Rocket leaves 100g Wombats Claw (Chilli Apple Chutney)

Method:

Prepare the marinade; in a large shallow bowl mix together all the marinade ingredients. Thread equal amounts of lamb on wooden skewers (previously soaked in cold water for 20 minutes). Place in a shallow dish, pour over the marinade, cover and refrigerate for at least 1 hour or overnight Cook the steaks on a prepared barbecue or preheated moderate grill and cook for 8-12 minutes turning occasionally until cooked. Serve the skewers on the rocket leaves with the Wombats Claw (Chilli Apple Chutney) and garlic bread.