Chilli Con Carne
Make it as hot as you like, and serve with hot boiled rice.
Source Name:
From Warren at Elizabeth B&B, Sawtell Ingredients:
400-500gm lean minced beef
1 large brown onion, diced
1 well rounded Tablespoon ground cumin
1 beef stock cube, or Tablespoon Massel beef stock powder
2 cloves garlic, minced or fine diced
1 teaspoon ground chilli powder (you can use fresh chillies if you prefer)
1 teaspoon brown sugar
1 400gm can diced tomatoes (or dice 3-4 large fresh tomatoes)
1 400gm can red kidney beans - drained and rinsed.
1.5 Tablespoons rich tomato paste
Salt - add to taste if necessary
Hot chilli sauce (check flavour before adding)
Method:
In a large saucepan - base covered with light oil - saute onion then add mince to brown.
Add all remaining ingredients and simmer till meat is tender.
Adjust the flavours to suit, adding more salt or chilli sauce as desired.